Have one order to share amongst friends by tearing that fluffy cake into bite size pieces.Īnother one for those with a sweet tooth, try the custard buns at different places to know which is the best. This sweet sponge cake is made with brown sugar and is a great way to end your dim sum fiesta. Both rolls will include pork and shrimps. They are mostly the same, but some people prefer to have theirs more crunchy. You will see two types of Bean Curd Sheet Rolls, either pan-fried or steamed in a soup broth. Most people can’t stomach these, but if you are willing to try, be sure to try all the variations available! You can try the original version, which is fried and then steamed in a bean paste, or you could also go for the abalone sauce version which is a jackpot for savoury lovers. Dip the piping hot spring rolls into so Worchester sauce to make the taste pop! They come in many shapes and sizes: you can get the shrimp version, the vegetarian version and the vegan version. Try some chilli oil with this dish to accentuate the taste.
#Hong kong dim sum menu skin
The skin must be thin so it doesn’t ruin the texture of the shrimps inside. Usually known as the shrimp dumpling, Har Gow is reputably the most popular dim sum on the menu. An absolute delight, the pork is usually juicy and juxtaposes with the softer crunchy texture of the shrimp. This delicious dumpling is only half-wrapped with its signature yellow skin. You’ll see it on the dim sum sheet, and it’s usually translated as steamed shrimp and pork dumplings with crab roe. So here’s our top 10 pick for the must-try dim sums. The choices are endless, and each restaurant does it a little differently. You can trace the word “dim sum” back to the Tang Dynasty, which was referred to as “small snacks” for breakfast.
Nonetheless, one of the most popular things to eat when anyone visits Hong Kong is dim sum.
As a food paradise, Hong Kong prides itself in having a myriad of different cuisines and award-winning dishes.
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